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Volume 30, edição 5, Ano 2019

Facial Selectivity between Carbohydrates and Aromatic Amino Acids Explained by a Combination of NCI, NBO and EDA Techniques with NMR Spectroscopy

Thiago C. Rozada ; Ulisses Z. de Melo ; Rodrigo M. Pontes; Roberto Rittner; Ernani A. Basso



Online version ISSN 1678-4790 Printed version ISSN 0103-5053
Journal of the Brazilian Chemical Society
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