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Vol. 30, Number 5, Year 2019

Facial Selectivity between Carbohydrates and Aromatic Amino Acids Explained by a Combination of NCI, NBO and EDA Techniques with NMR Spectroscopy

Thiago C. Rozada ; Ulisses Z. de Melo ; Rodrigo M. Pontes; Roberto Rittner; Ernani A. Basso


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Online version ISSN 1678-4790 Printed version ISSN 0103-5053
Journal of the Brazilian Chemical Society
JBCS Editorial and Publishing Office
University of Campinas - UNICAMP
13083-970 Campinas-SP, Brazil

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